How to Make a Mansfield Perk-approved Flat White

Disclaimer: I do not own a $1,000 espresso machine, and I’m not a trained barrista. I suck at using a steaming wand. (Think exploded milk everywhere.) These techniques work for me and produce a decent microfoam, which is the key to a flat white. Coffee snobs avert your eyes. I’ve been posting about the glories of […]